Aurora’s culinary scene recently took center stage on ABC7’s “Cooking Up a Storm”! Chefs Keonte’ Tooles and Rayshawn Hendricks of Touché French Creole brought the vibrant taste of New Orleans to Chicago, sharing their signature shrimp and grits with a Tabasco beurre blanc sauce, all live on air. Their story is one of community, culture, and elevated comfort food, a shining example of how visitors and locals alike can discover big flavors and hospitality right here in the Aurora Area of Illinois.
This feature was made possible by the African American Heritage Board, spotlighting local talent and the region’s growing food scene. Watch the video to see why Touché is quickly earning praise, then visit the restaurant in the heart of downtown Aurora to enjoy authentic French Creole dishes for yourself.
